Pans
Viking Professional Cookware products are manufactured with exclusive Multi-Ply construction. Multi-Ply construction is a specially designed combination of stainless steel and aluminum alloys for lifetime performance, durability with easy cleanup, quick and even heat distribution.
Fry Pans
The fry pan is the most reached-for pan in any kitchen, and Viking offers a selection of sizes just right for many purposes-from the 13-inch with helper-handles for frying fish filets, to the 8-inch for quickly preparing a vegetable side dish. Viking Fry Pans have a wide, flat bottom that heats the cooking oil evenly, resulting in evenly browned foods.
Non-Stick Fry Pans
For creating healthful versions of your favorite dishes, a nonstick fry pan is essential. The Viking superior nonstick coating is oven safe to 500°F, and you’ll also love the effortless cleanup of this pan!
Reduction Sauce Pans
Add the Viking Reduction Sauce Pan to your cookware collection and you’ll soon be creating perfect pan sauces to enhance any dish. The curved bottom of the pan rapidly incorporates the flavor while the larger opening allows the liquid to reduce quickly, resulting in a flavor-rich sauce of the ideal consistency. Available in a selection of sizes; each includes lid.
Sauce Pans
Sauce pans are a cookware essential. The Viking Sauce Pan allows your sauces to thicken evenly without burning by focusing the heat just where needed. Available in a broad selection of sizes that are perfect for boiling a single egg to making delicious sauces.
Saute Pans
To sauté is to cook food quickly over moderately high heat with a minimum of fat. The Viking Sauté Pan’s wide, flat bottom produces evenly browned foods, while its straight sides help to prevent spattering and spilling as you turn the food. Available in a selection of sizes.
Specialty Pans
These specialty pans weren’t cooked up by designers - they were designed by cooks - then manufactured in Belgium to Viking specifications, using an exclusive Multi-Ply construction of stainless steel and aluminum alloys.
Many recipes call for melted butter, and thus the Viking butter warmer. Set the heat to low and continue working while it keeps your butter warm without burning. Its small size is also ideal for reheating a single serving of soup.
While the Viking roasting pan with rack easily holds a 25-pound turkey, its specially-designed side handles make it easy for you to hold and move. Oven-safe to 640 degrees F, it’s perfectly suited for gas, electric, halogen, ceramic, and induction cooktop surfaces.
For baking, roasting or cooktop-cooking, Viking’s versatile new chef’s pan isn’t a kitchen utensil — it’s a kitchen essential.
Pots
Viking has two types of pots that come in varying sizes. The stock pot is the workhorse of cookware. The multi-layer construction of the Viking Stock Pot gently simmers your soups, stocks and sauces to perfection. The Viking Sauce Pot is the most versatile pot in your pantry. It’s the right pot for your sauces, stews or pasta when your sauce pan is too small and a stock pot is too large
Sauce Pots
Viking sauce pots feature exclusive multi-ply construction of stainless steel and aluminum allows. They are made of 7-ply material that extends throughout the vessel, including the sides.
Stock Pots
Viking stock pots feature exclusive multi-ply construction of stainless steel and aluminum allows. They are made of 5-ply material that extends throughout the vessel, including the sides.
Inserts
Pasta/Steamer/Double Boiler Inserts
Use the Viking Pasta Insert with your 8-Quart Viking Stock Pot to cook pasta. Place the insert in to the stockpot, add water and pasta. When the pasta is done the insert serves as a colander - simply remove the insert with the pasta from the pot and drain!
Quickly steam vegetables for a healthful yet flavorful addition to your meals. The Viking Steamer Insert works with your other Viking cookware to create a two-piece steamer. The secret is in the rubber seal that conducts the steam through the food rather than letting it escape.
Casseroles
Saute/Multi Use
Cook and serve your family’s favorite casseroles in our beautiful Viking Casserole Pan. Its two helper-handles help to easily transport your culinary creations to the table.
Lids
For Use with Professional Cookware
Viking Cookware Lids are made with strong 1-Ply Construction and are designed to fit a wide range of Viking Cookware products.
Cookware Sets
Professional Cookware
For those who know that the right cookware is as important as the ingredients you cook with, Viking cookware sets with guaranteed lifelong excellence are the ideal sets.
